More bake sale goodies 🙂 Today we have Caramel Chocolate Chunk Brownies, my mom’s Brownie recipe. These are the easiest brownies I’ve ever made. They are moist and chewy, and just wonderful. I added the rest of my bag of caramel bits from the chocolate chip caramel cookies I made a while back, and chocolate chips i found in the freezer that were looking so sad and lonely in their bag all alone. I will say, the one thing about cooking recipes from mom’s and grandma’s is that they rarely actually write it down. This is about what she does though, well, less the caramel and chocolate chips.
Caramel Chocolate Chunk Brownies
1 cup butter
2 cups sugar
2/3 cup coco
2 cups flour
1 cup caramel bits
1 cup chocolate chips or bits
- Preheat oven to 350 degrees. Coat bottom and sides of a 9×13 pan with cooking spray.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs until well combined. add the flour and the coco and mix well. Stir in the bits and chips by hand.
- Spread the batter (it will be thick) in the prepared pan. Bake for about 30 minutes or until done. Be careful not to over bake or the edges will get all crunchy and that’s no good at all.
I neglected to get any pictures of the brownies before they were all wrapped up, so you’ll just have to make do with the picture above of them all wrapped up.
I’ll be posting the last bit of the recipes tomorrow: zucchini bread three ways!