Little known fact about me: I love vintage cookbooks (and other books). I get them from thrift stores, because where else would you get them? You can always tell when someone’s mom or grandma moved from the home they’ve been in for decades, the amount of truly amazing cook books from the 50’s, 60’s, and 70’s sky rockets. I love it! I pick up gems all the time that I can’t believe someone would just get rid of!
Take for example today’s book. Who wouldn’t want A book devoted to everything you can do with frankfurters, wieners, franks, and coneys? When I saw “The Hot Dog Cook Book” (published in 1966) I just had to have it. Cost? $2.00. And no tax because the thrift store I was at is a religious based not for profit. It even still had it’s dust jacket in near perfect condition.
The copyright page here shows that the copyright is held by the author, William L. Kaufman, and that the book was printed in the United States of America in 1966. Also, that he dedicated it to his two hot dog fans, who I am hoping are his children.
Now remember folks! Hot dogs are fully cooked! I’m still not going to eat them without heating them a ton, but good to know for if the power goes out. These instructions are basically for steamed dogs. Most interesting thing on this page, to me at least, is that the author suggests not freezing hot dogs. Which is a thing I do with mine all the time. Maybe I should stop.
Now, the best part of vintage cookbooks is always the recipes. Not because they hold some sort of long lost magic, but because you have recipes that call for things like frozen peas, condensed cheddar cheese soup, and hot dogs. Like, at what point in the authors life did he look at his hot dogs on his plate and go “you know what would make this better? if it was in soup”. Also, chowder made with corn, lima beans, and hot dogs is not something I think I would eat…maybe without the hot dogs. Do it with bacon or ham instead…